- Brown the ground beef and add the onion salt when browning; drain grease.
- Add the cream of mushroom soup and Velveeta cheese.
- Cook on medium-low heat until the mixture is hot and all the cheese is melted.
- Serve on a hamburger bun.
|Prep Time: 15 minutes|
Cook Time: 20 minutes
|-||2 pounds ground beef |
|-||1 teaspoon onion salt |
|-||1 can cream of mushroom soup |
|-||6 ounces Velveeta cheese (add more if you prefer a cheesier sandwich)|