 | | Directions |
- Beat the cream cheese, butter and flavoring till fluffy.
- Gradually blend in the powdered sugar and brown sugar; beat until smooth.
- Stir in the cherry chips. Cover with plastic wrap and chill in the refrigerator for 2 hours.
- Once it has been chilled, remove from the refrigerator and place in the middle of a plate. Mold it into the shape of a heart. You can use the back of a spoon or your hands to do the shaping.
- After you have it in the heart shape, smooth the surface the best you can and decorate with additional cherry chips or valentine sprinkles.
- Serve it with graham crackers, plain, cinnamon or chocolate.
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Prep Time: 30 minutes
Container: Plate
|  | | Ingredients | | - | | 1 package cream cheese, softened (8 oz. pkg) |
| - | | 1/2 cup butter, softened |
| - | | 1/4 teaspoon almond extract |
| - | | 3/4 cup powdered sugar |
| - | | 2 tablespoons brown sugar |
| - | | 1 cup cherry chips (can use more if desired) |
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