| | Directions |
- Take sausage out of casings and saute until cooked. Drain fat.
- Cook and drain spinach.
- Squeeze excess water out of the spinach.
- Mix sausage, spinach, garlic powder, salt and pepper.
- Divide and put in tortilla wraps.
- Top with olives, and cheddar cheese.
- Sprinkle with grated parmesan cheese.
|
|
|
Servings: 4
|  | | Ingredients | | - | | 1 package sweet Italian Sausage |
| - | | 2 packages frozen chopped spinach - thawed |
| - | | garlic powder, salt and pepper to taste |
| - | | 1 can sliced olives - small can |
| - | | 8 ounces shredded cheddar cheese |
| - | | 2 ounces grated parmesan cheese |
| - | | 8 flour tortillas |
| |
| |
