| | Directions |
- Heat oven to 375 degrees.
- Cook and crumble sausage.
- Mix sausage, onion, cheese, cilantro, lime pepper and red pepper flakes set aside.
- Stir baking mix and water into a soft dough. Knead five or 6 times on floured board. Roll into rectangle. about 14x10 inches. Spread with sausage mixture. Roll up beginning with long side. With sealed edge down shape into a ring on greased cookie sheet making sure all ends are sealed. Score ring at 1 inch intervals . Make sure sausage filling is visable. Brush with beaten egg. Bake 30-35 minutes or until golden brown.
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Servings: 6
|  | | Ingredients | | - | | 16 ounces package Premio frozen pepper and onion mushroom sausage |
| - | | 1/2 cup chopped red onion |
| - | | 1/2 cup shredded sharp cheddar cheese |
| - | | 1/2 cup snipped cilantro |
| - | | 1 teaspoon lime pepper |
| - | | 1/2 teaspoon red pepper flakes |
| - | | 2 cups baking mix (I use bisquick) |
| - | | 1/2 cup cold water |
| - | | 1 egg beaten |
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