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Rhubarb Custard Upside-Down Cake - Recipe

A rhubarb cake that creates its own custard while it bakes. The sweet custard is a perfect complement to the sweet-tangy taste of the rhubarb. Search our site for more ideas on how to use your rhubarb this spring.
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Rhubarb Custard Upside-Down Cake Recipe
  • Preheat oven to 350°F.
  • Lightly grease a 9 x 13 cake pan.
  • Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  • Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
  • Pour the cream over the top of the cake and rhubarb.
  • Place in the preheated oven and bake for 1 hour.
  • To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
  • Store in the refrigerator.
Prep Time: 1 hour
Cook Time: 1 hour
Container: 9 x 13 cake pan
Servings: 15
-1 box yellow cake mix
-4 cups chopped rhubarb
-1 1/2 cups sugar
-1 pint heavy cream, unwhipped