| | Directions |
- Process in a blender or whisk vigorously, all of the dressing ingredients until blended.
- Toss salad ingredients in a large bowl.
- Drizzle with dressing and toss again to coat.
- Serve immediately.
|
|
|
Prep Time: 45 minutes
|  | | Ingredients | | - | | DRESSING: |
| - | | 1/3 cup sugar |
| - | | 1/4 cup cider vinegar |
| - | | 1/4 cup canola oil |
| - | | 1 tablespoon sesame seeds |
| - | | 1 tablespoon poppy seeds |
| - | | 1/4 tablespoon paprika |
| - | | 1 tablespoon minced onion |
| - | | 1/4 tablespoon Worcestershire sauce |
| - | | SALAD: |
| - | | 12 cups spinach leaves |
| - | | 2 cups sliced strawberries |
| - | | 2 kiwi-peeled and sliced |
| - | | 1 cup blueberries |
| - | | 1/2 cup chopped pecans |
| |
| |
