| | Directions |
- Put first five (5) ingredients in a bowl.
- Whisk together oil, vinegar, and juice.
- Pour dressing over other ingredients.
- Toss together until evenly distributed and serve.
|
|
|
Prep Time: 45 minutes
|  | | Ingredients | | - | | 2 cups red cabbage, shredded |
| - | | 1 can white pinto beans (cannellini), 19 oz. - drained and rinsed |
| - | | 1/3 cup walnuts, toasted |
| - | | 2 large scallions, sliced, with green tops |
| - | | Salt and pepper to taste |
| - | | 3 tablespoons extra virgin olive oil |
| - | | 2 tablespoons balsamic vinegar |
| - | | 2 tablespoons orange juice |
| |
| |
