| | Directions | | Mix together well the graham cracker crumbs, pecans, cocoa powder, orange peel, cinnamon, salt, and 2 cups sugar in a large bowl. Stir in the rum and mix until all the ingredients are completely moistened. Form by hand into 1 inch diameter balls, and roll each ball in remaining sugar (sifted). Store in an airtight container, preferably for at least one week, before serving. Makes approximately 75 rum balls. |
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| Ingredients | | - |  | 5 cups rounded) graham cracker crumbs |
| - | | 1 cup chopped pecans |
| - | | 1/4 cup unsweetened cocoa powder |
| - | | 1 tablespoon freshly grated orange peel |
| - | | 2 teaspoons ground cinnamon |
| - | | 1/8 teaspoon salt |
| - | | 3 cups confectioners sugar (divided) |
| - | | 1 cup Rum |
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