Put sugar, milk and butter in pan. Bring to a hard boil until it forms a soft ball in water. Remove from stove. Put in vanilla, butterscotch chips and marshmallow creme. Stir; pour in well buttered plate. Makes about 3 lbs.
Ingredients
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3 cups sugar
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1 stick butter
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1 package butterscotch chips (12 ounce pkg)
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1 teaspoon vanilla
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1 cup milk
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1 jar marshmallow creme (7 ounce jar)
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