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Butterscotch Fudge 5 Recipe

Ingredients
  • 3 cups sugar
  • 1 stick butter
  • 1 package butterscotch chips (12 ounce pkg)
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1 jar marshmallow creme (7 ounce jar)
Directions
Put sugar, milk and butter in pan. Bring to a hard boil until it forms a soft ball in water. Remove from stove. Put in vanilla, butterscotch chips and marshmallow creme. Stir; pour in well buttered plate. Makes about 3 lbs.
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