| | Directions |
- Cook in 3 tbsp. olive oil - onion, garlic, and green pepper in large pan.
- Peel and chop tomatoes, add to onion, pepper and garlic. Bring to a boil.
- Add remaining ingredients. Simmer for one hour stirring often.
- Add tomato paste. Simmer to desired thickness, could take 4-5 hours.
- Pour into jars. Seal with canning lids.
- Place jars in covered hot water bath. Bring to a boil and let sit in water until water is cool.
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Cook Time: 6 or more hours
|  | | Ingredients | | - | | 3 tablespoons olive oil |
| - | | 2 onions - chopped |
| - | | 2 cloves garlic, minced |
| - | | 1 green pepper - chopped |
| - | | 14 cups tomatoes |
| - | | 3 bay leaves |
| - | | 1 1/2 teaspoons chili powder |
| - | | 1 teaspoon black pepper |
| - | | 3 tablespoons canning salt |
| - | | 2 tablespoons parsley flakes |
| - | | 3 tablespoons sugar |
| - | | 1 tablespoon oregano |
| - | | 12 ounces tomato paste |
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