| | Directions | - In a large bowl, mix all of the ingredients except the chow mein noodles.
- Transfer to a 9- x 13-inch baking dish or a casserole dish. Bake at 350ºF for 30 minutes.
- After baking for 30 minutes, sprinkle on the chow mein noodles; then bake for 5 minutes more.
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Cook Time: 35 minutes
Container: 9- x 13-inch baking dish
|  | | Ingredients | | - | | 1 pound ground beef, cooked and drained |
| - | | 2 cups Minute Rice® (uncooked) |
| - | | 1 can cream of chicken soup (10 3/4-ounce can) |
| - | | 1 1/2 cans milk (use the soup can) |
| - | | 4 teaspoons soy sauce |
| - | | 4 stalks celery, chopped |
| - | | 1 package chow mein noodles (small bag) |
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