| | Directions | BREAD PUDDING:
- Preheat the oven to 350ºF.
- In a large bowl, combine the bread crumbs, eggs, and salt.
- In a saucepan on the stovetop, scald the milk; then pour the scaled milk over bread crumb mixture.
- Allow to cool; then stir in the remaining bread pudding ingredients.
- Pour into a casserole dish and bake for 30 minutes.
VANILLA SAUCE:
- In a saucepan, heat the milk; then stir in the sugar, salt, and cornstarch. Cook until boiling.
- Remove from the heat and add the vanilla and butter. Allow the sauce to cool; then pour it over the baked bread pudding.
|
|
|
Cook Time: 30 minutes
Container: casserole dish
|  | | Ingredients | | - | | BREAD PUDDING: |
| - | | 9 cups bread crumbs |
| - | | 2 eggs (lightly beaten) |
| - | | 1/4 teaspoon salt |
| - | | 2 cups milk |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 cup melted butter |
| - | | 1 teaspoon vanilla |
| - | | VANILLA SAUCE: |
| - | | 2 1/2 cups milk |
| - | | 1/3 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | 3 tablespoons cornstarch |
| - | | 1 teaspoon vanilla |
| - | | 3 tablespoons butter |
| |
| |
