- Season the beef roast with salt and pepper (optional); then place it in the crock pot.
- Add to the crock pot the beef broth, beef consommé soup, French onion soup, and bouillon granules.
- Slice the onion; then place the slices on top of roast.
- Cover and cook on the low heat setting for 6 to 8 hours, or until the roast pulls apart easily.
|Cook Time: 6 or more hours|
Container: 6-quart slow cooker
|-||4 pounds beef roast|
|-||1 can beef broth|
|-||1 can beef consomme soup|
|-||1 can French onion condensed soup|
|-||1 large white onion|
|-||1 teaspoon beef bouillon granules|
|-|| salt and pepper to taste (optional)|