 | | Directions | - Cream together the butter and the sugar.
- Add the eggs and the vanilla; mix well.
- Combine the flour, salt, baking soda and cinnamon; add this dry mixture to the creamed mixture and blend well.
- Add the zucchini and mix well.
- Spread the batter in a greased 13x15 inch pan and bake at 350ºF for 30-35 minutes.
- For the frosting, combine the cream cheese, butter, vanilla and powdered sugar; beat until smooth and creamy.
- Spread the frosting on the cooled bars.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Container: 13- x 15-inch pan
|  | | Ingredients | | - | | 1 cup butter or margarine |
| - | | 2 cups sugar |
| - | | 4 eggs, beaten |
| - | | 2 teaspoons vanilla |
| - | | 2 1/4 cups flour |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons baking soda |
| - | | 2 teaspoons cinnamon |
| - | | 2 cups zucchini, grated |
| - | | FROSTING: |
| - | | 4 tablespoons margarine |
| - | | 1/2 teaspoon vanilla |
| - | | 1 1/2 cups powdered sugar |
| - | | 3 ounces cream cheese |
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