 | | Directions | - Pour the Rice Krispies into a large bowl.
- In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well.
- Pour the mixture over the Rice Krispies and mix well; then spread into a 9x13-inch pan.
- Heat the chocolate and butterscotch chips in a bowl in the microwave until melted; then stir and pour over the bars and spread evenly. Allow the bars to cool before slicing.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 9x13-inch pan
Servings: 12
|  | | Ingredients | | - | | 1 cup sugar |
| - | | 1 cup corn syrup |
| - | | 1 cup peanut butter, creamy or crunchy |
| - | | 6 cups Rice Krispies |
| - | | 1 cup chocolate chips |
| - | | 1 cup butterscotch chips |
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