Recipes - print - Scotch-a-roos

Scotch-a-roos - Recipe

Anytime you have to bring a dessert, bring these bars as everyone loves them. Perfect for graduation parties. Peanut butter, chocolate and butterscotch go so well together!
view recipe online:
Scotch-a-roos Recipe
  • Pour the Rice Krispies into a large bowl.
  • In a saucepan on the stovetop, bring to a boil the sugar and syrup. Remove from the burner as soon as the mixture comes to a boil; then add the peanut butter and stir well.
  • Pour the mixture over the Rice Krispies and mix well; then spread into a 9x13-inch pan.
  • Heat the chocolate and butterscotch chips in a bowl in the microwave until melted; then stir and pour over the bars and spread evenly. Allow the bars to cool before slicing.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: 9x13-inch pan
Servings: 12
-1 cup sugar
-1 cup corn syrup
-1 cup peanut butter, creamy or crunchy
-6 cups Rice Krispies
-1 cup chocolate chips
-1 cup butterscotch chips