| | Directions | - Combine all of the ingredients and mix well.
- Spread the batter in a 10- x 15-inch pan and bake at 350ºF for 25 minutes.
- Allow to cool; then frost with a cream cheese icing if desired.
Cream Cheese Icing: Combine 8 oz. cream cheese, 1/2 cup of softened butter, 2 tablespoons milk, 2 teaspoons vanilla, and 3 1/2 cups powdered sugar. Mix until smooth and creamy. |
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Cook Time: 25 minutes
Container: 10- x 15-inch baking pan
|  | | Ingredients | | - | | 2 cups flour |
| - | | 2 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 2 teaspoons cinnamon |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 2 cups pumpkin |
| - | | 1 cup oil |
| - | | 1 teaspoon vanilla |
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