| | Directions | | Cook and cool dates, sugar and water. Add nuts. Mix remaining ingredients together. Roll in waxed paper 1/4-inch thick. Spread filling on dough. Roll up. Chill overnight. Slice and bake at 350° until lightly browned. |
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| Ingredients | | - |  | 1 pound dates, cut up |
| - | | 1/2 cup sugar |
| - | | 2 cups water |
| - | | 1 cup nuts, chopped |
| - | | 1 cup Sugar |
| - | | 1 cup Brown Sugar |
| - | | 1 cup shortening |
| - | | 3 Eggs |
| - | | 4 cups flour |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
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