| | Directions | - Grease and flour a 10- x 15-inch baking pan.
- In a small bowl, blend the cream cheese, 1/3 cup sugar, and 1 egg. Set aside.
- In a saucepan, heat the butter, unsweetened chocolate, and water over low heat. Set aside to cool slightly.
- In a large bowl, combine the flour, 2 cups sugar, 2 eggs, sour cream, baking soda, and salt. Mix well; then add the cooled chocolate mixture and mix well.
- Pour the batter into the prepared pan; then spoon the cream cheese mixture over the batter.
- With a knife, slice through the topping and batter in a random pattern. (Slice as much or as little as you desire.) This will produce the marbling effect.
- Sprinkle chocolate chips on the top and bake at 350ºF for 25 to 40 minutes.
- Cool and cut into squares.
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Cook Time: 40 minutes
Container: 10- x 15-inch baking pan
|  | | Ingredients | | - | | 8 ounces cream cheese |
| - | | 1/3 cup sugar |
| - | | 1 egg |
| - | | 1/2 cup butter |
| - | | 1 1/2 ounces unsweetened chocolate |
| - | | 3/4 cup water |
| - | | 2 cups flour |
| - | | 2 cups sugar |
| - | | 2 eggs |
| - | | 1/2 cup sour cream |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 6 ounces chocolate chips |
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