| | Directions | - In a large bowl, combine all of ingredients.
- Using a small scoop, drop portions of the mixture onto a cookie sheet. Leave about 2 inches between the cookies.
- Bake 10 - 12 minutes at 350ºF.
- Makes 6 - 7 dozen. The cookies are a bit crumbly but very good.
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Cook Time: 10 minutes
Container: Cookie sheet
Servings: 72
Serving Size: 1 each
|  | | Ingredients | | - | | 1 cup margarine or butter |
| - | | 1 cup brown sugar |
| - | | 1 large egg |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cream of tarter |
| - | | 1 cup oatmeal flakes |
| - | | 3 1/2 cups flour |
| - | | 1 cup sugar |
| - | | 1 cup corn oil |
| - | | 2 teaspoons vanilla extract |
| - | | 1 teaspoon salt |
| - | | 1 cup coconut, shredded (optional) |
| - | | 1 cup Rice Krispies cereal |
| - | | 12 ounces chocolate chips (semi-sweet) |
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