| | Directions | | With electric mixer, beat butter and cream cheese until combined. Add flour. Beat until a smooth dough. Divide into 3 pieces, refrigerate for 2 hours. Heat oven to 350°. In a small bowl, combine sugar and cinnamon. Take out 1 piece of dough. Roll out dough on a floured surface to 10 X 16. Spread with 1/4 C. jam. Sprinkle 1/4 C. nuts and raisins. Roll from long edge. Do the same for the other pieces of dough. Cut each log into 10 -14 pieces. Bake for 20-25 minutes. |
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| Ingredients | | - |  | 1 cup butter |
| - | | 6 ounces cream cheese, softened |
| - | | 2 1/4 cups flour |
| - | | 1/3 cup sugar |
| - | | 1 teaspoon cinnamon |
| - | | 3/4 cup raspberry jam |
| - | | 3/4 cup chopped walnuts |
| - | | 3/4 cup seedless raisins |
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