| | Directions |
- Butter the bottom of two 9 x 13 baking pans.
- Crunch up the Fritos just slightly and place in the bottom of the buttered pans.
- Bring sugar and syrup to a boil.
- Remove from heat and mix in peanut butter. Drizzle over Fritos.
- Melt chocolate chips and butterscotch chops.
- Drizzle over Fritos mixture.
- Refrigerate for 2 hours. Cut or break into pieces to serve.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 bags Fritos Scoops |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups Karo syrup |
| - | | 1 1/2 cups peanut butter |
| - | | 1 bag chocolate chips |
| - | | 1 bad butterscotch chips |
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