Recipes - print - Scoops candy

Scoops candy - Recipe

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  • Butter the bottom of two 9 x 13 baking pans.
  • Crunch up the Fritos just slightly and place in the bottom of the buttered pans.
  • Bring sugar and syrup to a boil.
  • Remove from heat and mix in peanut butter. Drizzle over Fritos.
  • Melt chocolate chips and butterscotch chops.
  • Drizzle over Fritos mixture.
  • Refrigerate for 2 hours. Cut or break into pieces to serve.
Prep Time: 30 minutes
Cook Time: 20 minutes
-2 bags Fritos Scoops
-1 1/2 cups sugar
-1 1/2 cups Karo syrup
-1 1/2 cups peanut butter
-1 bag chocolate chips
-1 bad butterscotch chips