| | Directions |
- Preheat oven to 350° F.
- Sift flour, sugar, baking soda, and salt in large mixing bowl.
- Boil together the butter, cocoa and Coca Cola.
- Stir into the flour mixture mixing well, but don't beat.
- Add marshmallows. (The batter will seem thin).
- Pour into 9"/13" baking pan (coated w/ flour or cooking spray).
- Bake 30 - 35 minutes.
- Cool for 10 minutes before frosting.
- For frosting, heat the butter, cocoa and Coca Cola to boiling.
- Add confectioner's sugar and vanilla stir until smooth.
- Stir in nuts and spread the hot icing over the warm cake.
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| Ingredients | | - |  | 2 cups Flour |
| - | | 2 cups Sugar |
| - | | 1/2 pound Butter |
| - | | 2 tablespoons Cocoa |
| - | | 1 cup Coca Cola |
| - | | 1/2 cup Buttermilk |
| - | | 1 teaspoon Baking Soda |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 1 teaspoon Vanilla |
| - | | 1 1/2 cups miniature marshmallows |
| - | | Icing |
| - | | 1/4 pound Butter |
| - | | 2 tablespoons Cocoa |
| - | | 2 tablespoons Coca Cola |
| - | | 1 pound Confectioner's Sugar |
| - | | 1 cup Chopped Pecans (optional) |
| - | | 1 teaspoon Vanilla |
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