Recipes - print - Corned Beef Hotdish

Corned Beef Hotdish - Recipe

Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.
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Corned Beef Hotdish Recipe
Directions
  • Cook the noodles until al dente over medium-high heat. Remove from heat, drain, and rinse with cold water to stop it from continuing to cook.
  • Preheat the oven to 350°F. Butter the bottom and sides of the baking dish.
  • In a large bowl, combine the noodles, soup, and corned beef. Stir until evenly mixed.
  • Pour this mixture into the prepared baking dish.
  • Cut 4 ounces of Velveeta® cheese into slices. Break the slices into small pieces and place evenly on top of the other ingredients in the baking dish.
  • Poke the pieces of cheese down into the noodle mixture.
  • Place in the preheated oven, uncovered. Bake for 1 hour, remove from the oven and top with the French fried onions.
  • Place the hotdish back in the oven for 5 minutes or until the French fried onions have browned.
  • Remove from the oven and serve immediately.
 
 
Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 baking dish
Servings: 8
Ingredients
-12 ounces egg noodles - medium or wide
-3 cans cream of chicken soup - 10 3/4 oz. each
-1 can corned beef - 12 oz.
-4 ounces Velveeta® cheese
-1 can French fried onions - 6 oz.