- Fill a champagne glass (or some type of tall glass) half full of ice.
- Pour the orange juice over the ice until the glass is about half full.
- Slowly add the champagne until the glass is full.
- Add an orange slice to the rim of the glass. (Optional)
|Prep Time: 10 minutes|
Cook Time: 0 minutes
|-|| orange juice |
|-||1 bottle of champagne|
|-|| Optional: orange slices|