| | Directions | | Put all ingredients into crock pot and cook on low for 2 hours. Do not remove lid while cooking. After 2 hours, remove lid, stir and drop in clusters on wax paper on a cookie sheet. Place in refrigerator for a few minutes. Then remove and package it. |
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| Ingredients | | - |  | 16 ounces dry roasted salted peanuts |
| - | | 16 ounces dry roasted unsalted peanuts |
| - | | 4 ounces German chocolate block broken into pieces |
| - | | 1 package chocolate bark, 16 ounce broken into sections |
| - | | 1 package butterscotch morsels, 12 ounce. |
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