| | Directions | | In a mixing bowl, cream butter, sugar, and vanilla. Gradually add flour, mix well. Stir in almonds. Shape into 1" balls. Place 2" apart on ungreased cookie sheets. Bake at 300° for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks. Combine powdered sugar and nutmeg. Gently roll cooked cookies in sugar mixture. Make 5 dozen. |
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| Ingredients | | - |  | 1 cup butter, softened |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 2 cups all-purpose flour |
| - | | 3/4 cup toasted ground almonds |
| - | | 1 cup powdered sugar |
| - | | 1 tablespoon Ground nutmeg |
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