| | Directions | | Preheat grill to medium heat. Combine ground beef, chives, parsley and seasoning. Form into 6 patties. Place burgers on grill. Put onion slices and red pepper chunks onto the grill edges. Grill burgers 4-5 minutes per side, keeping an eye on the vegetables so they don't burn. Assemble burgers with desired garnishes. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 tablespoon chives, chopped |
| - | | 2 teaspoons parsley, chopped |
| - | | 1 tablespoon Motreal Steak Seasoning |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/2 red onion, sliced thick |
| - | | 1 red pepper, quartered |
| - | | 6 hamburger buns |
| - | | OPTIONAL TOPPINGS: |
| - | | lettuce, tomatoes, cheese, ketchup, mustard |
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