Balsamic Barbecue Sauce - Recipe

Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry. It also makes a great dipping sauce for chicken nuggets, grilled vegetables, and numerous appetizers.

view recipe online: https://www.recipetips.com/recipe-cards/t--4142/ribeye-roast-with-cracked-pepper-rub.asp

Directions

Combine all of the ingredients in a saucepan on the stovetop; stir to combine.
Simmer over medium heat until reduced by 1/3, which will require approximately 20-30 minutes. The sauce will thicken somewhat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Container: small saucepan
Servings: 6

Ingredients
-		1 cup balsamic vinegar
-		3/4 cup chili sauce
-		1/4 cup ketchup
-		1/2 cup brown sugar
-		1 garlic clove, chopped
-		1 tablespoon Worcestershire sauce
-		1 tablespoon Dijon mustard
-		1 teaspoon salt
-		1 teaspoon pepper