| | Directions | | Preheat oven to 400°. Combine garlic, butter, and sour cream in a shallow dish. In a separate dish, combine cracker crumbs, parmesan cheese, and pepper. Place chicken between 2 sheets of plastic wrap; pound to 1/4 inch thickness. Cut breats in half if too big. Dip each breast in the butter/sour cream mixture and then coat with the cracker crumbs. Arrange chicken in a lightly greased, shallow baking pan. Bake uncovered for 20-30 minutes until cooked through and golden brown. |
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| Ingredients | | - |  | 1 clove garlic, crushed |
| - | | 1/3 cup butter, melted |
| - | | 2 tablespoons sour cream |
| - | | 1 cup finely crushed buttery crackers (like Ritz) |
| - | | 1/3 cup Parmesan cheese |
| - | | 1/2 teaspoon pepper |
| - | | 4 boneless, skinless chicken breasts |
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