| | Directions | | Toss zucchini with salt. Place half of zucchini in greased, 3-quart casserole. In medium skillet, sauté beef, onion, garlic, oregano and pepper until meat is browned. Stir in rice and tomato sauce. Spread meat mixture over zucchini. Mix cottage cheese, 1/2 cup cheddar cheese and egg. Spoon that over meat mixture. Layer with remaining zucchini and sprinkle with remaining cheddar cheese. Bake 350° for 25-30 minutes or until bubbly. Serves 6. |
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| Ingredients | | - |  | 4 cups sliced zucchini |
| - | | 1 teaspoon Salt |
| - | | 1 pound hamburger |
| - | | 1/2 cup chopped onion |
| - | | 1 clove garlic (medium clove) |
| - | | 1/2 teaspoon oregano |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups cooked rice |
| - | | 8 ounces tomato sauce |
| - | | 1 cup cottage cheese |
| - | | 3/4 cup Cheddar cheese |
| - | | 1 egg |
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