 | | Directions |
- Bring water to a boil in a steamer pot and then place the snow crab in the steamer basket.
- Allow them to steam for about 9 or 10 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the legs.
- When cooking, you are basically just heating up the crab legs because they are generally precooked when you buy them. After 9 or 10 minutes remove the snow crab from the steamer and serve immediately.
- Serve with melted butter for dipping the meat.
|
|
|
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: Steamer Pot
Servings: 2
|  | | Ingredients | | - | | 3 pounds snow crab legs |
| - | | 1/2 cup butter - melted |
| |
| |
