 | | Directions | - Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
- Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
- When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
- Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
- Bring to boil.
- Serve sauce hot with ham.
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Prep Time: 15 minutes
Cook Time: 2 hours
Container: large roasting pan with rack
Servings: 12
|  | | Ingredients | | - | | 1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut |
| - | | 1 cup orange or apricot preserves |
| - | | 8 ounces Dijon mustard |
| - | | 6 small cans (5.5oz ea.) apricot nectar, divided |
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