Recipes - print - Cinnamon Rolls

Cinnamon Rolls - Recipe

What could be better than starting the day with a warm, fresh cinnamon roll? Make with frozen bread dough and topped with powdered sugar glaze, this tasty version is so easy to prepare that you’ll want to make them often.
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Cinnamon Rolls Recipe
  • Roll out the bread loaf into a 12x7 inch oblong shape.
  • Spread 2 tablespoons of butter on the loaf.
  • Sprinkle with cinnamon and the brown sugar.
  • Roll, starting on the long side, as tight as possible.
  • Slice into 1 1/2 inch thick slices.
  • Place cut side down in a baking pan. Cover with a damp cloth and allow them to rise for 1-2 hours or overnight.
  • Bake at 350° F. for 30 minutes.
  • In a small bowl, mix together the powdered sugar and milk to form a glaze.
  • When finished baking, allow the rolls cool slightly, then drizzle with the powdered sugar glaze.
  • Can be served warm or at room temperature.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9 x 13 baking dish
Servings: 15
-1 frozen bread dough loaf - thawed
-2 tablespoons butter or margarine
-1/4 cup brown sugar
-2 tablespoons cinnamon
-1 cup powdered sugar
-2 tablespoons milk