Recipes - print - Grilled Chicken with Balsamic Barbecue Sauce

Grilled Chicken with Balsamic Barbecue Sauce - Recipe

The unique taste of our "Balsamic Barbecue Sauce" recipe adds so much flavor when brushed on chicken while grilling. This barbecued chicken goes well with a cool side salad or a generous helping of homemade potato salad.
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Grilled Chicken with Balsamic Barbecue Sauce Recipe
  • In a saucepan on the stovetop, combine all of the ingredients except the chicken; stir to combine.
  • Simmer over medium heat until reduced by 1/3 (approximately 20-30 minutes). The sauce will thicken somewhat.
  • Sprinkle the chicken with salt and pepper.
  • Grill the chicken over medium heat 8-10 minutes; then turn and grill another 5 minutes or until it is no longer pink in the center.
  • Brush each side with barbecue sauce near the end of the cooking time. Watch closely so the sauce will not burn on the chicken.
  • Serve extra sauce on the side. (This sauce is also good on steak.)
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: grill, small saucepan
Servings: 6
-1 cup balsamic vinegar
-3/4 cup chili sauce
-1/4 cup ketchup
-1/2 cup brown sugar
-1 garlic clove, chopped
-1 tablespoon Worcestershire sauce
-1 tablespoon Dijon mustard
-1 teaspoon salt
-1 teaspoon pepper
-3 pounds chicken thighs, legs, breasts, separated or any combination