- Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
- Stir to combine. Cover and refrigerate overnight.
- Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
- Mix all, chill for one hour and serve.
|Prep Time: 20 minutes|
Cook Time: 10 minutes
Container: large salad bowl
|-||16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions|
|-||1 tablespoon Ac'cent flavor enhancer|
|-||1 tablespoon seasoned salt|
|-||3 tablespoons lemon juice|
|-||4 tablespoons vegetable oil|
|-||1 (4 oz.) diced pimento|
|-||1 cup green pepper - chopped|
|-||1/2 red onion - chopped|
|-||1 cup celery - thinly sliced|
|-||1 cup black olives - chopped|
|-||1 1/2 cups mayonnaise|