Recipes - print - Vermicelli Pasta Salad

Vermicelli Pasta Salad - Recipe

Flavorful salad that's perfect on a hot summer night. Use as a side dish with your favorite Burger recipe or just serve it as a light meal. Search our site for other Easy Weeknight Meals for anytime through out the year or for more Summer Side Dish recipes.
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Vermicelli Pasta Salad Recipe
  • Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
  • Stir to combine. Cover and refrigerate overnight.
  • Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
  • Mix all, chill for one hour and serve.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: large salad bowl
Servings: 11
-16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions
-1 tablespoon Ac'cent flavor enhancer
-1 tablespoon seasoned salt
-3 tablespoons lemon juice
-4 tablespoons vegetable oil
-1 (4 oz.) diced pimento
-1 cup green pepper - chopped
-1/2 red onion - chopped
-1 cup celery - thinly sliced
-1 cup black olives - chopped
-1 1/2 cups mayonnaise