 | | Directions | - Bring all of the ingredients to a boil in saucepan.
- Reduce the heat and simmer for 15 to 20 minutes or until the sauce slightly thickens; stir often.
- Great on ribs or chicken. Yield: 2 1/2 cups.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: saucepan
Serving Size: 3 tablespoons
|  | | Ingredients | | - | | 2 cups ketchup |
| - | | 1 cup white wine |
| - | | 1/3 cup honey |
| - | | 1 small onion, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon dried parsley flakes |
| - | | 2 tablespoons white vinegar |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 dash of hot sauce |
| - | | salt and pepper to taste |
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