Recipes - print - Cheese Crisps

Cheese Crisps - Recipe

These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
view recipe online: https://www.recipetips.com/recipe-cards/t--3217/meat-loaf.asp
Cheese Crisps Recipe
Directions
  • Preheat oven to 400°.
  • Slice the cheese very thin, preferrable less than 1/8 inch thick.
  • Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
  • Bake for approximately 4 minutes.
  • Watch them closely. They are done when the crisps turn light golden and blubbly.
  • Remove from the cookie sheet and lay them out on a cooling rack.
  • When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
 
 
Prep Time: 5 minutes
Cook Time: 5 minutes
Container: cookie sheet
Servings: 16
Ingredients
-1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese