Recipes - print - Grilled Peppercorn Chicken Sandwich

Grilled Peppercorn Chicken Sandwich - Recipe

The marinade for this chicken recipe provides a savory flavor that isn't overpowering. This moist and tender grilled chicken is great when served alone or in the sandwich recipe as suggested here.
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Grilled Peppercorn Chicken Sandwich Recipe
  • In a medium glass mixing bowl, combine all of the ingredients (except the chicken breasts and the buns); blend well.
  • Place the chicken breasts in the marinade, cover, and refrigerate for 4 hours or overnight.
  • Heat the grill to medium. Coat the grill grates with vegetable oil.
  • Remove the chicken from the marinade and place on grill; discard marinade. Grill for about 10 - 12 minutes, turn once; then grill the other side for another 10 minutes or until the juices run clear.
  • Lightly butter the buns; then place them on the grill for about 1 minute or until lightly toasted.
  • Place the chicken breast on the bun, garnish with your favorite vegetables and condiments, and serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium glass mixing bowl
Servings: 4
-4 chicken breasts, skinless, boneless
-4 tablespoons onions, minced
-2 shallots, minced
-1 clove garlic, minced
-2 teaspoons cilantro, dried
-2 teaspoons parsley, dried
-3 tablespoons crushed black peppercorns
-1 tablespoon oregano, dried
-1/2 cup vegetable oil
-1/2 cup white vinegar
-1 teaspoon salt
-4 hamburger buns