| | Directions | | Mix all ingredients. Pour into a large, greased casserole dish. Bake at 350° for 45 - 55 minutes. |
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| Ingredients | | - |  | 1 egg, slightly beaten |
| - |  | 1 cup sour cream |
| - |  | 1 stick butter or margarine, melted |
| - |  | 1/4 teaspoon butter flavoring, optional |
| - |  | 1 can whole kernel corn, not drained |
| - |  | 1 can cream corn |
| - |  | 1 corn muffin mix (8.5 ounce) |
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