| | Directions | | With an electric mixer, cream margarine and sugar until fluffy. Add soy milk and vanilla and mix on low speed. Fold in fruit/nuts. Sift together the dry ingredients. Add to wet mixture and stir by hand until moist. DO NOT OVER MIX. Use a large ice cream scoop to fill greased muffin cups. Bake at 350 for 25-30 minutes until the center springs back. |
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| Ingredients | | - |  | 1 cup softened margarine |
| - | | 1 1/2 cups sugar |
| - | | 1 1/3 cups soy milk |
| - | | 1 teaspoon vanilla |
| - | | 4 cups fruit or nuts (we like dates, coconuts or blueberries) |
| - | | 4 cups flour |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon cinnamon |
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