Recipes - print - Stuffed French Toast

Stuffed French Toast - Recipe

Any fruit combination can be used in preparing this extraordinary French toast. The sweet, cinnamon-flavored cream cheese filling makes this recipe extra special for a Mother's Day brunch or any time you want a special holiday breakfast.
view recipe online:
Stuffed French Toast Recipe
  • Mix the cream cheese with brown sugar, white sugar, raisins, cinnamon, almond extract and apple pie filling until completely combined.

  • Cut the loaf of bread into 6-8 one inch thick slices.
  • Slice down the center of each slice to approximately 1/4 inch to the end. Do not cut all the way through the bread. This will create a pocket for the filling.
  • Fill each pocket with cream cheese mixture, approximately 1/4 cup. It is alright if it leaks out the edges a little.
  • In a shallow dish, mix together the milk, eggs, vanilla and cinnamon until well blended.
  • Dip each filled bread slice in the egg mixture, coating both sides.
  • Place on a hot griddle, cook 3-5 minutes on 1 side until nicely browned and then turn and grill the second side.
  • Keep warm in the oven.

  • In a small sauce pan, heat together the maple syrup, honey and butter.
  • Serve over the warm french toast.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: medium mixing bowl, griddle, shallow dish
Servings: 6
-8 ounces cream cheese
-1 tablespoon brown sugar
-1 tablespoon white sugar
-1/2 teaspoon almond extract
-1 teaspoon cinnamon
-1/2 cup raisins
-3/4 of a 20 oz. can of apple pie filling
-1 loaf of peasant bread or bread of choice
-1 cup milk
-2 eggs
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 cup maple syrup
-1/2 cup honey
-2 tablespoons butter