Recipes - print - Bit O' Green Cake

Bit O' Green Cake - Recipe

Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.
view recipe online:
Bit O' Green Cake Recipe
  • In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, ginger ale, vanilla and nuts.
  • Beat on medium speed for 2 minutes.
  • Pour into greased bundt pan.
  • Bake the cake at 350° for 50 minutes or until the top springs back when touched with fingertips.
  • Let cool in pan for 10 minutes.
  • Invert onto a platter.
  • Allow it to cool completely.
  • To make the frosting, make the pudding as directed on the package but only use 1 1/4 cups of milk.
  • Allow the pudding to thicken slightly and then fold in the whipped topping.
  • Frost the cake and decorate as desired.
Prep Time: 10 minutes
Cook Time: 1 hour
Container: Bundt pan
Servings: 10
-1 package white cake mix
-1 small box of instant pistachio pudding mix
-3 eggs
-1 cup vegetable oil
-1 cup ginger ale
-1 teaspoon vanilla
-2 cups walnuts or almonds - chopped
-1 small box of instant pistachio pudding mix
-1 1/4 cups milk
-1 container of whipped topping or 1 1/2 cups whipped cream