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Spaghetti Bake - Recipe

Make this a week night favorite at your house.
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Spaghetti Bake Recipe
  • Cook spaghetti according to package directions; drain.
  • Meanwhile, brown ground beef and onions. Cook until the ground beef is no longer pink and onions are translucent. Drain off any excess fat drippings.
  • Add the spaghetti sauce to the meat and heat through.
  • When the pasta in done, add one cup of the mozzarella cheese, the parmesan and romano cheese, eggs, oil, garlic powder and salt and pepper.
  • Press this into a greased 13x9 inch baking dish.
  • Pour spaghetti sauce and meat mixture over the pasta.
  • Cover and bake at 350° for 20 minutes.
  • Uncover and sprinkle the remaining mozzarella cheese on top.
  • Bake uncovered for an additional 10 minutes.
  • Allow to cool slightly before serving.
  • May add mushrooms, black olives, green peppers, etc.
  • Freezes well.
Prep Time: 20 minutes
Cook Time: 30 minutes
Container: 9x13 baking dish, pasta pot, skillet
Servings: 12
-16 ounces spaghetti noodles
-3 cups mozzarella cheese - shredded
-3/4 cup parmesan cheese - grated or shredded
-1 cup romano cheese - grated
-3 eggs - beaten
-1 tablespoon olive oil
-2 teaspoons garlic powder
-1 pound ground beef
-1 small white onion - diced
- salt and pepper to taste
-62 ounces your favorite spaghetti sauce