Melt oleo, sugars and ice cream until melted. Roll biscuits in 1/4 cup sugar and 1 tsp cinnamon mixture. Put biscuits in greased bundt pan; pour melted mixture over biscuits. Bake at 350° for 25-30 minutes. Cool a few minutes and invert on a plate.
Ingredients
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3 tubes buttermilk biscuits
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1/2 cup vanilla ice cream
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1/2 cup oleo
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1/2 cup brown sugar
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1/2 cup white sugar
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1/4 cup white sugar
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1 teaspoon cinnamon
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