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Spooky Spider Guacamole - Recipe

A fun appetizer to make for your next Halloween party. This appetizer recipe is made with roasted corn guacamole for a burst of flavor. Guacamole is made from ripe avocados, which are used for making delicious salsa recipes and other dip recipes.
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Spooky Spider Guacamole Recipe
  • Combine corn and oil on a baking sheet, stir to coat.
  • Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven.
  • Allow corn to cool completely.
  • In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin; stir well.
  • Stir in the cooled corn and chill for 4-6 hours.
  • When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter.
  • On top of that, spread 1/2 cup of salsa.
  • Next, spread on the roasted corn guacamole.
  • Place corn tortillas around the edge.
  • On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.
  • Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step.
  • Drag a toothpick or knife tip through the sour cream from the center outward to make the "spider web".
  • Place a black olive onto the web to resemble the "spider".
  • Serve with tortilla chips.
Prep Time: 45 minutes
Cook Time: 10 minutes
Container: Large circular platter
Servings: 15
-2 cups frozen corn kernels
-2 tablespoons olive oil
- Juice from one lime
-1/2 cup plus 2 tablespoons salsa
-2 ripe avocados, seeded, peeled, and mashed
-1 teaspoon cumin
-1 cup sour cream divided
- Corn tortillas chips
-1 cup chopped lettuce
-1 cup shredded Cheddar cheese
-1 cup chopped tomatoes
- Black olive for the spider