| | Directions | | Preheat oven to 350°. Place 9 bread slices in a single layer in the bottom of a lightly greased 13x9 inch baking dish; top with the cream cheese slices and remaining bread, then whisk together eggs and the next 3 ingredients; pour over bread. Bake at 350° for 45 minutes, shielding with foil after 20 minutes. |
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| Ingredients | | - |  | 1 loaf French bread, cut into 18 slices (16 ounce loaf) |
| - | | 1 package cream cheese, cut into 1/4 inch slices (8 ounce pkg) |
| - | | 1 package cream cheese, cut into 1/4 inch slices (3 ounce pkg) |
| - | | 12 eggs (large) |
| - | | 2 cups milk |
| - | | 1/3 cup maple syrup |
| - | | dash of cinnamon |
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