| | Directions | | Sift flour, raising agent, salt and dry mustard into a bowl. Mix in the butter, then add the grated cheese. Mix to a soft dough with the milk. Roll out 1/2" thick, cut into rounds, arrange on cookie sheet. Bake for 15 minutes at 420°. When cool, split and butter each half or use as a platform for other "savouries". |
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| Ingredients | | - |  | 8 ounces flour |
| - | | 1 level teaspoon cream of tartar |
| - | | 1/2 level teaspoon baking soda |
| - | | pinch salt |
| - | | 2 ounces butter or margarine |
| - | | 1/4 pint whole milk |
| - | | 1 teaspoon Dry Mustard |
| - | | 2 ounces grated cheese |
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