- Select 12 good quality strawberries and slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired.
- Use a melon ball scoop to remove the center of each half of the strawberry.
- Fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping.
- Top the yogurt with a blueberry and serve, or chill to be served when ready.
|Prep Time: 20 minutes|
Serving Size: 4 slices
|-||12 each fresh strawberries|
|-||24 each fresh blueberries|
|-||1/2 cup (4 oz) yogurt or filling of choice|