Recipes - print - Chesters Caramel Corn

Chesters Caramel Corn - Recipe

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In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes.

Add baking soda which will cause the mixture to foam.

Put puff corn on a large cookie sheet/pan. Pour caramel mixture over puff corn and stir until mixed.

Place in 200° oven for 45 minutes. Stir at least every 10-15 minutes.

Remove from oven and put on wax paper and break apart.

-1 tablespoon baking soda
-1 package puff corn
-1 cup butter
-1 cup brown sugar, packed
-1/2 cup light corn syrup
-2 teaspoons vanilla